Italiano
SICULA TERRA
34, 00 €
24 small tables of traditional chocolate with citrus zest and wild herbs from Sicily
Cold processed chocolate
The aromatic shades of the excellent cocoa Nacional Fino de Aroma from Ecuador Arriba Superior Summer Selected perfectly harmonise with the citrus zest and the aromatic herbs which grow spontaneously in the natural canyons of the Modica countryside. All the aromas and scents of Sicily are best preserved in this cold-processed, traditional chocolate. The selected raw materials used come from fair trade producers, from slow food presidia, and from what our Mother Earth bountifully and naturally give us.
24 small tables of traditional chocolate with citrus zest and wild herbs from Sicily
Cold processed chocolate
Weight: 168 grams
8 small tables of traditional chocolate with Interdonato lemon and Lesser calamint
Ingredients:
Cocoa mass*° – origin: Ecuador – variety: Nacional Fino de Aroma; cane sugar*, origin: Costa Rica; Interdonato lemon zest (min:2%); Lesser calamint (min: 0.5%). Cocoa: 56% minimum.
8 small tablets of traditional chocolate with Ciaculli late mandarin zest and wild fennel
Ingredients:
Cocoa mass*° – origin: Ecuador – variety: Nacional Fino de Aroma; cane sugar*, origin: Costa Rica; Ciaculli late mandarin zest (min: 2%); wild fennel (min: 0.5%). Cocoa: 56% minimum.
8 small tablets of traditional chocolate with Sicilian Red Orange and marjoram
Ingredients:
Cocoa mass*° – origin: Ecuador – variety: Nacional Fino de Aroma ASSS; cane sugar*, origin: Costa Rica; Sicilian Red Orange zest (min: 2%); marjoram (min: 0.5%). Cocoa: 56% minimum.
* from fair trade producers
° slow food presidium
Free Shipping in Italy with a minimum order of 39 euro </br >
Free shipping in Europe with a minimum order of 100 euro
Brand
Sabadì®
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